Drink
Taste the Minute Papillon creations, with or without alcohol.
A place to drink, eat and watch ideas take shape.
In Namur, Minute Papillon is preparing a place where the counter and the workshop meet. Come to drink a creation, eat a tartine or a seasonal soup, chat — and watch Rohane turn fruit, plants and memories into drinks.

Mood projection — the place is being prepared.
At lunchtime, the Lab will offer a deliberately short menu: a soup made with the seasons and a few generous tartines, built from simple, well-chosen produce. Not an endless menu: enough to eat well, discover a drink and leave room for conversation.




The Lab is not a kitchen hidden behind a door. Rohane observes, blends, infuses, ferments and distills there. The work stays visible: you can ask a question, smell a plant, understand an intuition and sometimes witness a new creation being born.
Taste the Minute Papillon creations, with or without alcohol.
Choose the soup of the moment or a generous tartine.
Watch the laboratory work behind the counter.
Talk ingredients, sensations, seasons and new ideas.
Be notified of the opening and the first dates.