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Minute Papillon
Artisanal drinks — Belgium

Creating drinks that tell a story.

Minute Papillon composes with fruit, plants, the seasons and encounters. Natural, singular and accessible creations, designed to spark curiosity before the very first sip.

The spirit of Minute Papillon

It all begins with a simple material: a ripe strawberry, a leaf crushed between the fingers, a herb picked at the right moment. Then come intuition, gesture and time. Minute Papillon turns these encounters into living, generous and unexpected drinks.

  • Natural by conviction
  • Gastronomic by standard
  • Poetic by instinct
Bright counter of a future place in Namur: glassware, plants and fruit near an open laboratory space.

Mood projection — the place is being prepared.

Coming soon in Namur

A place to drink, eat and watch ideas take shape.

In Namur, Minute Papillon is preparing a place where the counter and the workshop meet: a creation to drink, a tartine or a seasonal soup, and the laboratory at work before your eyes.

Three ways to take flight

One imagination, three ways to taste it.

Chrysalide

Alcohol-free

Infusions, lemonades and fresh creations where fruit meets plants. Generous drinks, grown-up in their construction and accessible to everyone.

Papillon

Liqueurs and light creations

Fruity, floral or herbaceous blends that play with sweetness, freshness and surprise, without ever becoming too tame.

Monarque

Spirits and distillates

Characterful, precise and singular creations, crafted in small batches to extend the story of an ingredient, a season or an encounter.

Two hands muddle strawberries and fresh herbs in a glass beaker, with an open botanical notebook and test tubes on the bright background.
In the laboratory

Observe, transform, taste, begin again.

Minute Papillon is a workshop of taste research. Here we blend, infuse, ferment and distil. Every technique stays in service of the material and the emotion sought.

« I almost never start from a recipe. I start from a sensation, a product or a memory. Then I look for the truest way to make it drinkable. »

Rohane Dassy, founder and creator
To taste in the real world

Minute Papillon is also discovered outdoors.

Markets, festivals, tastings, collaborations and gourmet appointments: every event is a chance to share the creations, to meet those who discover them and to bring new ideas to life.

A convivial table in a sunny garden: several people share colourful fruit-and-herb drinks and small bites, surrounded by wildflowers.
Restaurants, chefs and partner venues

What if your place had its own drink?

Your cuisine, your season and your identity already tell a story. Minute Papillon extends them into a creation designed with you, for your menu and your guests.

  1. 01

    Understand your world

  2. 02

    Compose a signature taste

  3. 03

    Bring it to life at your table

News from the laboratory

Receive the next stories.

New creations, upcoming tastings and a little news from the workshop, sent with measure.

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